Our Cask Ales are Tapped!
FRESHLY TAPPED EVERY THURSDAY
We source all our ale from local, independent micro-breweries as 9-gallon firkins which are allowed to settle and condition for up to seven days. We then broach the casks and serve 'gravity ale' straight from the barrel into 2 pint, 4 pint, 5L Minikeg containers - there are no lines or pumps to taint the ale. All our ales are fully temperature controlled to maintain optimum quality.
Treat yourself to a freshly poured pint this weekend.
Fresh 'gravity ale' straight from the barrel. Order your 2 pints, 4 pints or 5L minikegs online. Poured on-site to preserve the freshness.
Your Cask Ales of Choice Are:
Wimbledon Copper Lead Red Ale
Amber, Red Ale & Bitter
England: London
ABV 4.0%
In a Nutshell:
A soft, bitter red ale with bursts of citrus notes from south Londons Wimbledon Brewery.
The Lowdown:
Copper Leaf showcases the best of the English and American brewing traditions. Maris Otter malt with Red Rye, provides a rich bodied beer with caramel notes and a touch of spice, perfect for the colder weather. The English hops offer soft, balanced bitterness, while the generous dry hopping with Mosaic hops provides bursts of citrus, floral and tropical notes. A refreshingly dry, crisp finish.
