Finca Manzanos Graciano, Rioja 2023
Spain, Rioja
Single Price:
£13.90
Mixed 6 Price:
£12.90
In Stock - 11 available
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Free Local & London Delivery on orders over £40
Free Click and Collect service
Free Gift Note service at checkout
Description
In a nutshell:
A firm and spicy Rioja made solely from the less widely seen Graciano grape.
The lowdown:
Graciano is quite a low yielding grape which is why it lost favour with many growers, but it's good to see some producers making wine with it because it has plenty to offer. Six months spent in oak mellows the crunchy fruitiness nicely and adds an extra layer of complexity. There's plenty of freshness to the dark fruits here with hints of vanilla and oak, some brooding meaty touches and firm tannins.
The Producer:
Situated in the small town of Azagra, on the border of Navarra and Rioja, Bodegas Manzanos is uniquely positioned to produce wines from both renowned regions. Founded in 1890, the real transformation occurred in 2010 when Victor Fernández de Manzanos, his brother David, and Laura Mateo took the helm. They revitalised the winery, introducing cutting-edge equipment and expanding their facilities. Today, they manage several hundred hectares of vines, crafting a diverse array of wines. Their Finca Manzanos, Voché, and Castillo de Enériz ranges brilliantly showcase both contemporary and traditional winemaking styles, embodying the best of both worlds.
When to drink:
This is a great wine to go with grilled red meat and offers an interestingly different slant on many other Riojas.
Suitable for Vegans
A firm and spicy Rioja made solely from the less widely seen Graciano grape.
The lowdown:
Graciano is quite a low yielding grape which is why it lost favour with many growers, but it's good to see some producers making wine with it because it has plenty to offer. Six months spent in oak mellows the crunchy fruitiness nicely and adds an extra layer of complexity. There's plenty of freshness to the dark fruits here with hints of vanilla and oak, some brooding meaty touches and firm tannins.
The Producer:
Situated in the small town of Azagra, on the border of Navarra and Rioja, Bodegas Manzanos is uniquely positioned to produce wines from both renowned regions. Founded in 1890, the real transformation occurred in 2010 when Victor Fernández de Manzanos, his brother David, and Laura Mateo took the helm. They revitalised the winery, introducing cutting-edge equipment and expanding their facilities. Today, they manage several hundred hectares of vines, crafting a diverse array of wines. Their Finca Manzanos, Voché, and Castillo de Enériz ranges brilliantly showcase both contemporary and traditional winemaking styles, embodying the best of both worlds.
When to drink:
This is a great wine to go with grilled red meat and offers an interestingly different slant on many other Riojas.
Suitable for Vegans
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