Nivarius 'Lia' Pet-Nat Rosado 2024
Spain, Rioja
Single Price:
£20.50
Mixed 6 Price:
£18.50
In Stock - 5 available
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Free England and Wales mainland Delivery on orders over £100
Free Local on orders over £40
Free London Delivery on orders over £65
Free Click and Collect service
Free Gift Note service at checkout
Description
At a Glance:
| Sparkling Rosé | Vegan | Rioja | ABV 12.5% | 75cl |
In a Nutshell:
Fresh, livel pét-nat from Rioja with soft bubbles, a splash of red berries, and a lively edge. A confident rosado sparkler with real character.
The Lowdown:
Made in Rioja using the Méthode Ancestrale, this gently fizzy rosado finishes its ferment in the bottle - creating soft bubbles, a dry snap, and plenty of lift. Redcurrant, wild strawberry and a gentle savoury note lead the way, all carried through to a crisp, clean finish. It's unfiltered, so a slight haze or a bit of sediment in the bottle is entirely normal - and part of its charm. Made from Garnacha and bottled with no added sugar, it's fresh, characterful, and a refreshing shift from more polished sparkling rosés.
The Producer:
Bodegas Nivarius, is quite unusual for Rioja in that they specialise in whites and rosés rather than red wines. Their vineyards, perched on high-altitude, north-facing slopes, benefit from the sort of cool climate perfect for producing the type of fresh and aromatic wines theyre looking for. And with a focus on the region's indigenous varieties, Nivarius is all about sustainable agriculture and minimal intervention in their winemaking, aiming to let the terroir speak for itself.
When to Drink:
Perfect with grilled prawns, tomato salads, or feta and watermelon. The crispness and gentle bubbles work especially well with salty, summery dishes.
| Sparkling Rosé | Vegan | Rioja | ABV 12.5% | 75cl |
In a Nutshell:
Fresh, livel pét-nat from Rioja with soft bubbles, a splash of red berries, and a lively edge. A confident rosado sparkler with real character.
The Lowdown:
Made in Rioja using the Méthode Ancestrale, this gently fizzy rosado finishes its ferment in the bottle - creating soft bubbles, a dry snap, and plenty of lift. Redcurrant, wild strawberry and a gentle savoury note lead the way, all carried through to a crisp, clean finish. It's unfiltered, so a slight haze or a bit of sediment in the bottle is entirely normal - and part of its charm. Made from Garnacha and bottled with no added sugar, it's fresh, characterful, and a refreshing shift from more polished sparkling rosés.
The Producer:
Bodegas Nivarius, is quite unusual for Rioja in that they specialise in whites and rosés rather than red wines. Their vineyards, perched on high-altitude, north-facing slopes, benefit from the sort of cool climate perfect for producing the type of fresh and aromatic wines theyre looking for. And with a focus on the region's indigenous varieties, Nivarius is all about sustainable agriculture and minimal intervention in their winemaking, aiming to let the terroir speak for itself.
When to Drink:
Perfect with grilled prawns, tomato salads, or feta and watermelon. The crispness and gentle bubbles work especially well with salty, summery dishes.
Details
| Categories | Wine / Sparkling Wine / Sparkling Rosé |
| Region | Rioja |
| Country | Spain |
| Grape Variety | Garnacha |
| Vintage | 2024 |
| Volume | 75cl |
| ABV | 12.5% |
| Vegan/Vegetarian | Vegan |
| SKU | PA4221SN |
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