Domaine Papagiannakos 'Erythros' 2021
Greece
Single Price:
£18.50
Mixed 6 Price:
£16.50
In Stock - 9 available
Free Scotland mainland Delivery (excl. Scot. Highland and Islands) on orders over £150
Free England and Wales mainland Delivery on orders over £100
Free Local on orders over £40
Free London Delivery on orders over £65
Free Click and Collect service
Free Gift Note service at checkout
Free England and Wales mainland Delivery on orders over £100
Free Local on orders over £40
Free London Delivery on orders over £65
Free Click and Collect service
Free Gift Note service at checkout
Description
In a nutshell:
A totally taste of Greece - this red's all about ripe, juicy fruit with a little kick of spice.
The lowdown:
This red bursts with ripe blackberry and cherry flavours, with a dash of spice for good measure. It's made in Greece, mainly from their star grape, Agiorgitiko. A splash of Cabernet Sauvignon adds extra oomph. The winemaker vinifies each grape variety separately, ageing them in French oak barrels for about a year for extra smoothness. Expect a juicy wine with a velvety finish and a hint of savoury spice.
The Producer:
Domaine Papagiannakos sits in the heart of Attica, just east of Athens, where vine-covered hills meet the Aegean breeze. Founded in 1919, the estate is now run by Vassilis Papagiannakos, who brings fresh energy to this third-generation family winery. Old vines of Savatiano and Malagouzia thrive in the regions dry, sunlit soils, producing wines full of clarity and character. Tradition runs deep here, but the approach is forward-lookingsustainable in the vineyard and modern in the cellar. A true reflection of Attica, past and present.
When to drink:
Beefy, rich, and built for the simple pleasures of the table - pull the cork on this one when you need a wine that can stand up to hearty flavours.
Suitable for Vegans
A totally taste of Greece - this red's all about ripe, juicy fruit with a little kick of spice.
The lowdown:
This red bursts with ripe blackberry and cherry flavours, with a dash of spice for good measure. It's made in Greece, mainly from their star grape, Agiorgitiko. A splash of Cabernet Sauvignon adds extra oomph. The winemaker vinifies each grape variety separately, ageing them in French oak barrels for about a year for extra smoothness. Expect a juicy wine with a velvety finish and a hint of savoury spice.
The Producer:
Domaine Papagiannakos sits in the heart of Attica, just east of Athens, where vine-covered hills meet the Aegean breeze. Founded in 1919, the estate is now run by Vassilis Papagiannakos, who brings fresh energy to this third-generation family winery. Old vines of Savatiano and Malagouzia thrive in the regions dry, sunlit soils, producing wines full of clarity and character. Tradition runs deep here, but the approach is forward-lookingsustainable in the vineyard and modern in the cellar. A true reflection of Attica, past and present.
When to drink:
Beefy, rich, and built for the simple pleasures of the table - pull the cork on this one when you need a wine that can stand up to hearty flavours.
Suitable for Vegans
Details
| Categories | Wine / Red Wine / Firm & Spicy Reds |
| Country | Greece |
| Grape Variety | Agiorgitiko , Cabernet Sauvignon |
| Vintage | 2021 |
| Volume | 75cl |
| ABV | 12.5% |
| Vegan/Vegetarian | Vegan |
| SKU | PA0W19RN |
You might also like...
