Dandelion Vineyards Lionheart of the Barossa Shiraz 2021
Australia, South Australia
Single Price:
£17.50
Mixed 6 Price:
£15.50
In Stock - 17 available
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Free England and Wales mainland Delivery on orders over £100
Free Local on orders over £40
Free London Delivery on orders over £65
Free Click and Collect service
Free Gift Note service at checkout
Description
At a Glance:
| Mellow & Rounded Red | Medium-Full Body | Oaked | Vegan | Australia | ABV 14.5% | 75cl |
In a Nutshell:
An intense, deep Shiraz from Australia's Barossa Valley, packed with bold dark fruit and layered with hints of spice and smooth, velvety tannins.
The Lowdown:
The Barossa Valley has been home to bold Shiraz since Victorian times, and this is a cracking example. Made from old, gnarly vines thriving in ancient soils, it spends 18 months in a mix of new and used oak barriques. The result? Bold black fruits, a touch of eucalyptus, and a hint of liquorice on the nose. On the palate, it's rich and juicy with wine gum sweetness, a lick of spice, pepper, and a bit of mocha. Smooth and supple, with fine tannins and a long finish, it's everything you want from a Barossa Shiraz - and great value.
The Producer:
Dandelion Vineyards is a venture created by Zar Brooks and his winemaking wife Elena. They have a range of South Australia vineyard sites from the Eden and Barossa valleys down to the Fleurieu peninsula from where they make their well-regarded wines. Elena has achieved, in a short space of time, a remarkable degree of success which has helped to put Dandelion firmly on the map. And they continue to go from strength to strength with a range of wines which are notably good value for money.
When to Drink:
Perfect with a summer barbie - think chargrilled steak or sticky BBQ ribs - or a winter roast with all the trimmings. Its bold fruit and spice stand up beautifully.
| Mellow & Rounded Red | Medium-Full Body | Oaked | Vegan | Australia | ABV 14.5% | 75cl |
In a Nutshell:
An intense, deep Shiraz from Australia's Barossa Valley, packed with bold dark fruit and layered with hints of spice and smooth, velvety tannins.
The Lowdown:
The Barossa Valley has been home to bold Shiraz since Victorian times, and this is a cracking example. Made from old, gnarly vines thriving in ancient soils, it spends 18 months in a mix of new and used oak barriques. The result? Bold black fruits, a touch of eucalyptus, and a hint of liquorice on the nose. On the palate, it's rich and juicy with wine gum sweetness, a lick of spice, pepper, and a bit of mocha. Smooth and supple, with fine tannins and a long finish, it's everything you want from a Barossa Shiraz - and great value.
The Producer:
Dandelion Vineyards is a venture created by Zar Brooks and his winemaking wife Elena. They have a range of South Australia vineyard sites from the Eden and Barossa valleys down to the Fleurieu peninsula from where they make their well-regarded wines. Elena has achieved, in a short space of time, a remarkable degree of success which has helped to put Dandelion firmly on the map. And they continue to go from strength to strength with a range of wines which are notably good value for money.
When to Drink:
Perfect with a summer barbie - think chargrilled steak or sticky BBQ ribs - or a winter roast with all the trimmings. Its bold fruit and spice stand up beautifully.
Details
| Categories | Wine / Red Wine / Mellow & Rounded Red |
| Country | Australia |
| Region | South Australia |
| Grape Variety | Shiraz |
| Vintage | 2021 |
| Volume | 75cl |
| ABV | 14.5% |
| Vegan/Vegetarian | Vegan |
| SKU | DA2119RN |
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