In a nutshell:
A bright, fruit focused, and great value, certified organic Spanish red.
An old school field blend whereby different grapes from different vineyards are all fermented and matured together, this wine then spent 2 months in French oak barrels to round the wine off. This blend is predominately Tempranillo and Syrah but also includes a small proportion of a number of others. A wonderful, vibrant deep purple colour with rich, ripe spicy and brambly fruit, rounded tannins and a lively finish.
When to drink:
Surpisingly sophisticated and very drinkable this a, pretty much, any occasion wine that won't disappoint.
Suitable for Vegans, Organic