Percheron Chenin Blanc Viognier 2024
South Africa
Single Price:
£8.90
Mixed 6 Price:
£7.90
In Stock - 24 or more available
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Free England and Wales mainland Delivery on orders over £100
Free Local on orders over £40
Free London Delivery on orders over £65
Free Click and Collect service
Free Gift Note service at checkout
Description
At a Glance:
| Fruity & Bright White | Dry | Light-Medium Body | Unoaked | Vegan | South Africa | ABV 12.5% | 75cl |
In a Nutshell:
A bright, characterful South African white, bursting with tropical fruit, a touch of citrus, and a nice floral lift.
The Lowdown:
A blend of old-vine Chenin Blanc and young Viognier that works a treat. Chenin makes up about three-quarters of the mix, bringing fresh stone-fruit character, while the Viognier adds richness and aroma. Some of the Chenin is wild yeast fermented and left on its lees for extra texture, giving a more rounded feel. Juicy apricot and white peach lead on the nose, with a hint of floral perfume. The palate is refreshing, with more stone fruit and a touch of minerality. Altogether, a flavoursome and characterful white that ticks plenty of boxes.
The Producer:
Boutinot has been part of the South African winemaking scene since 1994, originally drawn by a love of Loire-style Chenin Blanc. Since then, they've branched out in all sorts of directions. Their winemaking team - JD Rossouw and Ryno Booysen - bring the energy and enthusiasm, while Samantha Bailey adds a touch of finesse. It's a mix of knowledge, nature, and a bit of science, all coming together to create a versatile and expressive range of wines in a country with 360 years of winemaking history.
When to Drink:
Great with grilled prawns, pan-fried sea bass, or a simple plate of lemony squid. The bright stone fruit and fresh acidity cut through beautifully - but wonderfully refreshing on its own too.
| Fruity & Bright White | Dry | Light-Medium Body | Unoaked | Vegan | South Africa | ABV 12.5% | 75cl |
In a Nutshell:
A bright, characterful South African white, bursting with tropical fruit, a touch of citrus, and a nice floral lift.
The Lowdown:
A blend of old-vine Chenin Blanc and young Viognier that works a treat. Chenin makes up about three-quarters of the mix, bringing fresh stone-fruit character, while the Viognier adds richness and aroma. Some of the Chenin is wild yeast fermented and left on its lees for extra texture, giving a more rounded feel. Juicy apricot and white peach lead on the nose, with a hint of floral perfume. The palate is refreshing, with more stone fruit and a touch of minerality. Altogether, a flavoursome and characterful white that ticks plenty of boxes.
The Producer:
Boutinot has been part of the South African winemaking scene since 1994, originally drawn by a love of Loire-style Chenin Blanc. Since then, they've branched out in all sorts of directions. Their winemaking team - JD Rossouw and Ryno Booysen - bring the energy and enthusiasm, while Samantha Bailey adds a touch of finesse. It's a mix of knowledge, nature, and a bit of science, all coming together to create a versatile and expressive range of wines in a country with 360 years of winemaking history.
When to Drink:
Great with grilled prawns, pan-fried sea bass, or a simple plate of lemony squid. The bright stone fruit and fresh acidity cut through beautifully - but wonderfully refreshing on its own too.
Details
| Categories | Wine / White Wine / Fruity & Bright White |
| Country | South Africa |
| Grape Variety | Chenin Blanc , Viognier |
| Vintage | 2024 |
| Volume | 75cl |
| ABV | 12.5% |
| Vegan/Vegetarian | Vegan |
| SKU | PE0P10WN |
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