In a nutshell:
The famous aperitif wine beloved by the Bordelaise.
It's made using a base of Bordeaux white wine to which an exotic range of macerated citrus fruits, peels and spices are added before ageing in oak barrels. The result is wonderfully aromatic, subtly rich and fruity with a distinctively French elegance.
When to drink:
Superb over ice with a twist of orange peel, or in a dry martini.