Heartland Wines, Sposa e Sposa 2021
Australia, South Australia
Single Price:
£21.50
Mixed 6 Price:
£19.50
In Stock - 9 available
Free Scotland mainland Delivery (excl. Scot. Highland and Islands) on orders over £150
Free England and Wales mainland Delivery on orders over £100
Free Local on orders over £40
Free London Delivery on orders over £65
Free Click and Collect service
Free Gift Note service at checkout
Free England and Wales mainland Delivery on orders over £100
Free Local on orders over £40
Free London Delivery on orders over £65
Free Click and Collect service
Free Gift Note service at checkout
Description
In a nutshell:
Brace for a hedonistic torrent of juicy blackberry and dark spice, swirled with a heady floral note from this alluring fruit-forward South Australian red.
The lowdown:
Deep ruby with a purple edge, this radiates black plums and liquorice partying with a bunch of violets. Swirling it reveals more dark fruit, a bit of spice, and a hint of dark chocolate. This intriguing red comes from Langhorne Creek, South Australia and is made from Dolcetto and Lagrein - a blend you wouldn't see back in its Italian homeland, but works a treat down here. Lagrein gives it backbone, Dolcetto makes it juicy, and the vibrant fruit flavours are kept bright with a cool fermentation. A splash of oak adds a touch of grown-up complexity. Think power with a playful side and youre on the right lines.
The Producer:
Heartland Wines give us a glimpse into the heart of Langhorne Creek, a lesser-heralded corner of South Australia. It's a project of Ben Glaetzer's, a man driven by the belief in this region's undervalued potential, and Nick Keukenmeester. Their focus is on robust, honest reds - think Shiraz with lashings of dark fruit and savoury spice, or rich Cabernet Sauvignon brimming with structure. You'll even find quirky Italian varieties like Lagrein, adding a twist to the story. Expect wines with power, presence, and a certain rustic charm that keeps them grounded.
When to drink:
Whether it's grilled meats or a casual pasta dish, this red's got your back for a tasty, treat.
Brace for a hedonistic torrent of juicy blackberry and dark spice, swirled with a heady floral note from this alluring fruit-forward South Australian red.
The lowdown:
Deep ruby with a purple edge, this radiates black plums and liquorice partying with a bunch of violets. Swirling it reveals more dark fruit, a bit of spice, and a hint of dark chocolate. This intriguing red comes from Langhorne Creek, South Australia and is made from Dolcetto and Lagrein - a blend you wouldn't see back in its Italian homeland, but works a treat down here. Lagrein gives it backbone, Dolcetto makes it juicy, and the vibrant fruit flavours are kept bright with a cool fermentation. A splash of oak adds a touch of grown-up complexity. Think power with a playful side and youre on the right lines.
The Producer:
Heartland Wines give us a glimpse into the heart of Langhorne Creek, a lesser-heralded corner of South Australia. It's a project of Ben Glaetzer's, a man driven by the belief in this region's undervalued potential, and Nick Keukenmeester. Their focus is on robust, honest reds - think Shiraz with lashings of dark fruit and savoury spice, or rich Cabernet Sauvignon brimming with structure. You'll even find quirky Italian varieties like Lagrein, adding a twist to the story. Expect wines with power, presence, and a certain rustic charm that keeps them grounded.
When to drink:
Whether it's grilled meats or a casual pasta dish, this red's got your back for a tasty, treat.
Details
| Categories | Wine / Red Wine / Firm & Spicy Reds |
| Country | Australia |
| Region | South Australia |
| Grape Variety | Dolcetto , Lagrein |
| Vintage | 2021 |
| Volume | 75cl |
| ABV | 14% |
| SKU | HE1E21RN |
You might also like...
