Eric Texier, Chat Fou, Vin de France 2022
France, Rhone
Single Price:
£21.90
Mixed 6 Price:
£19.90
In Stock - 5 available
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Free England and Wales mainland Delivery on orders over £100
Free Local on orders over £40
Free London Delivery on orders over £65
Free Click and Collect service
Free Gift Note service at checkout
Description
In a nutshell:
A vibrant, red-fruited beauty from the Ardèche bursting with crunchy cherry and a touch of spice - utterly joyful and perfect for easy sipping.
The lowdown:
This easy-going red is all about bright red fruit - think cherries and plums. It's a blend of Grenache, Cinsault, and a splash of Clairette, all organically grown on sunny slopes in the Ardèche. The winemaker keeps things simple - native yeasts, concrete tanks, hardly any tinkering at all. It's bottled without filtering or fining, with only a whisper of sulphur. No wonder it has a bit of a cult following - there's a lovely freshness and pure fruit flavour that makes it incredibly easy to drink.
The Producer:
Éric Texier, an ex-nuclear engineer turned Rhône Valley vigneron, has an honest, unfussy approach to winemaking. His focus lies in coaxing out the unadulterated essence of his vineyards, particularly in the forgotten appellation of Brézème, where he's become a leading force. Working organically, Texier favours whole bunches, wild yeasts, and open-top fermenters, letting the traditional character of the Northern Rhône shine through. His wines aren't about flamboyance or heavy-handed extraction. Instead, they offer a transparent window into the region's unique terroir, a glimpse into the way wines were crafted in times past.
When to drink:
Just the right thing is this cheerful red for a tasty bit of grilled lamb and roasted aubergine when you've got friends around.
Suitable for Vegans, Organic
A vibrant, red-fruited beauty from the Ardèche bursting with crunchy cherry and a touch of spice - utterly joyful and perfect for easy sipping.
The lowdown:
This easy-going red is all about bright red fruit - think cherries and plums. It's a blend of Grenache, Cinsault, and a splash of Clairette, all organically grown on sunny slopes in the Ardèche. The winemaker keeps things simple - native yeasts, concrete tanks, hardly any tinkering at all. It's bottled without filtering or fining, with only a whisper of sulphur. No wonder it has a bit of a cult following - there's a lovely freshness and pure fruit flavour that makes it incredibly easy to drink.
The Producer:
Éric Texier, an ex-nuclear engineer turned Rhône Valley vigneron, has an honest, unfussy approach to winemaking. His focus lies in coaxing out the unadulterated essence of his vineyards, particularly in the forgotten appellation of Brézème, where he's become a leading force. Working organically, Texier favours whole bunches, wild yeasts, and open-top fermenters, letting the traditional character of the Northern Rhône shine through. His wines aren't about flamboyance or heavy-handed extraction. Instead, they offer a transparent window into the region's unique terroir, a glimpse into the way wines were crafted in times past.
When to drink:
Just the right thing is this cheerful red for a tasty bit of grilled lamb and roasted aubergine when you've got friends around.
Suitable for Vegans, Organic
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