Dandelion Vineyards Lionheart of the Barossa Shiraz 2021
Australia, South Australia
Single Price:
£17.50
Mixed 6 Price:
£15.50
In Stock - 24 or more available
Free Mainland GB Delivery (excl SCT Highlands) on orders over £100
Free Local & London Delivery on orders over £40
Free Click and Collect service
Free Gift Note service at checkout
Free Local & London Delivery on orders over £40
Free Click and Collect service
Free Gift Note service at checkout
Description
In a nutshell:
An intense, deep Shiraz from Australia's Barossa Valley, packed with bold dark fruit and layered with hints of spice and smooth, velvety tannins.
The lowdown:
The Barossa Valley has been home to bold Shiraz since Victorian times, and this is a cracking example. Made from old, gnarly vines thriving in ancient soils, it spends 18 months in a mix of new and used oak barriques. The result? Bold black fruits, a touch of eucalyptus, and a hint of liquorice on the nose. On the palate, it's rich and juicy with wine gum sweetness, a lick of spice, pepper, and a bit of mocha. Smooth and supple, with fine tannins and a long finish, it's everything you want from a Barossa Shiraz - and great value.
The Producer:
Dandelion Vineyards is a venture created by Zar Brooks and his winemaking wife Elena. They have a range of South Australia vineyard sites from the Eden and Barossa valleys down to the Fleurieu peninsula from where they make their well-regarded wines. Elena has achieved, in a short space of time, a remarkable degree of success which has helped to put Dandelion firmly on the map. And they continue to go from strength to strength with a range of wines which are notably good value for money.
When to drink:
Perfect with a summer barbie - think chargrilled steak or sticky BBQ ribs - or a winter roast with all the trimmings. Its bold fruit and spice stand up beautifully.
Suitable for Vegans
An intense, deep Shiraz from Australia's Barossa Valley, packed with bold dark fruit and layered with hints of spice and smooth, velvety tannins.
The lowdown:
The Barossa Valley has been home to bold Shiraz since Victorian times, and this is a cracking example. Made from old, gnarly vines thriving in ancient soils, it spends 18 months in a mix of new and used oak barriques. The result? Bold black fruits, a touch of eucalyptus, and a hint of liquorice on the nose. On the palate, it's rich and juicy with wine gum sweetness, a lick of spice, pepper, and a bit of mocha. Smooth and supple, with fine tannins and a long finish, it's everything you want from a Barossa Shiraz - and great value.
The Producer:
Dandelion Vineyards is a venture created by Zar Brooks and his winemaking wife Elena. They have a range of South Australia vineyard sites from the Eden and Barossa valleys down to the Fleurieu peninsula from where they make their well-regarded wines. Elena has achieved, in a short space of time, a remarkable degree of success which has helped to put Dandelion firmly on the map. And they continue to go from strength to strength with a range of wines which are notably good value for money.
When to drink:
Perfect with a summer barbie - think chargrilled steak or sticky BBQ ribs - or a winter roast with all the trimmings. Its bold fruit and spice stand up beautifully.
Suitable for Vegans
Details
| Categories | Wine / Red Wine / Mellow & Rounded Reds |
| Country | Australia |
| Region | South Australia |
| Grape Variety | Shiraz |
| Vintage | 2021 |
| Volume | 75cl |
| ABV | 14.5% |
| Vegan/Vegetarian | Vegan |
| SKU | DA2119RN |
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