This small winery was established in the Walker Bay region south east of Capetown in 2007 by brothers Peter-Allan and Andrew Finlayson. Their father, Peter, was a pioneer in the production of cool climate Chardonnay and Pinot Noir at Bouchard Finlayson, so after university it seemed the natural thing for the boys to return home and source some fruit from the Hemel-en-Aarde valley to start their own label.
Crystallum is now one of the most highly regarded wineries in South Africa. Yet the Finlaysons are determined to make even better wines. Peter-Allan has sourced fruit from some new vineyards, while the winemaking has evolved as well. All the wines are now wild fermented, and new oak has been reduced to help the bright fruit shine through.