Albury English Vermouth Rosso
UK, England
Single Price:
£24.90
Mixed 6 Price:
£22.90
In Stock - 4 available
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Free Local & London Delivery on orders over £40
Free Click and Collect service
Free Gift Note service at checkout
Description
In a nutshell:
A rich, herbaceous English vermouth with warming spices, dried fruit notes, and a smooth, bittersweet finish.
The lowdown:
Made in the traditional style of herbal vermouths, this is crafted from distilled Sauvignon wine blended with Pinot Noir and a mix of carefully chosen botanicals. Bitter wormwood on the nose is beautifully balanced by dark hints of cacao and coffee, creamy vanilla, and a touch of caramelised honey. Earthy rooibos tea adds depth, while a warming blend of spices like cassia bark, nutmeg, and ginger is lifted by herbal notes of honeybush leaf, lemon balm, and meadowsweet. Rich, aromatic, and full of character.
The Producer:
Set on the southern slopes of the picturesque Surrey Hills, just outside Guildford, Albury Organic Vineyard is the fulfillment of Nick Wenman's lifelong passion for wine. After retiring from the IT industry in 2009, Nick turned his dream into reality, establishing a small but highly acclaimed organic estate. The vineyard cultivates classic Champagne varieties - Chardonnay, Pinot Noir, and Pinot Meunier - alongside Seyval and Pinot Gris, all grown with a steadfast commitment to organic practices. Avoiding chemicals like herbicides and fungicides, they rise to the challenge of the English climate, producing exceptional wines that reflect their dedication to quality and sustainability.
When to drink:
Ideal for cocktails like the Albury Spritz - vermouth, English sparkling, ice and orange - or for sipping neat over ice with a slice of lemon.
A rich, herbaceous English vermouth with warming spices, dried fruit notes, and a smooth, bittersweet finish.
The lowdown:
Made in the traditional style of herbal vermouths, this is crafted from distilled Sauvignon wine blended with Pinot Noir and a mix of carefully chosen botanicals. Bitter wormwood on the nose is beautifully balanced by dark hints of cacao and coffee, creamy vanilla, and a touch of caramelised honey. Earthy rooibos tea adds depth, while a warming blend of spices like cassia bark, nutmeg, and ginger is lifted by herbal notes of honeybush leaf, lemon balm, and meadowsweet. Rich, aromatic, and full of character.
The Producer:
Set on the southern slopes of the picturesque Surrey Hills, just outside Guildford, Albury Organic Vineyard is the fulfillment of Nick Wenman's lifelong passion for wine. After retiring from the IT industry in 2009, Nick turned his dream into reality, establishing a small but highly acclaimed organic estate. The vineyard cultivates classic Champagne varieties - Chardonnay, Pinot Noir, and Pinot Meunier - alongside Seyval and Pinot Gris, all grown with a steadfast commitment to organic practices. Avoiding chemicals like herbicides and fungicides, they rise to the challenge of the English climate, producing exceptional wines that reflect their dedication to quality and sustainability.
When to drink:
Ideal for cocktails like the Albury Spritz - vermouth, English sparkling, ice and orange - or for sipping neat over ice with a slice of lemon.
Details
| Categories | Wine / Fortified Wine / Vermouth |
| Region | England |
| Country | UK |
| Grape Variety | Sauvignon Blanc , Pinot Noir |
| Volume | 50cl |
| ABV | 15% |
| SKU | AL23ZZFN |
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