Producer Spotlight - Wild & Wilder

Giles Cooke and Fergal Tynan are both Master of Wines with a passion for making great Australian wine. Their winemaking project, Wild & Wilder, is a collaboration with growers in Langhorne Creek, Barossa Valley, and Clare Valley.

Langhorne Creek

Langhorne Creek is an unsung hero of Australian winemaking. The wines from this region are known for their dense, plush palate with an almost savoury edge. Wild & Wilder works with growers in Langhorne Creek to craft wines that showcase the region's unique character.

Barossa Valley

The Barossa Valley is home to some of the oldest vines in Australia. Wild & Wilder works with growers to source fruit from these old vines, which capture the essence of the region. The wines from the Barossa Valley are known for their bold flavours and intense aromas.

Clare Valley

The Clare Valley is known for its Riesling. Wild & Wilder believes that the Clare Valley produces the best Riesling in Australia and arguably anywhere in the New World. Their Rieslings are characterized by their bright acidity and refreshing flavours.

Wild & Wilder Winemaking

Wild & Wilder wines are made with a focus on quality and sustainability. They are all handcrafted and bottled without fining or filtration. This ensures that the wines are as natural as possible and retain their true flavours.

If you are looking for great Australian wine, look no further than Wild & Wilder. Their wines are made with passion and care, and they are sure to please even the most discerning palate.

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