In a nutshell:
One of our favourite South African summer reds, best served slightly chilled.
From old bush vines grown in the cool Helderberg region, not that far from the ocean, and made with minimal human intervention. Cinsault is an often under-rated variety, but here it really thrives. The wine has fresh and crunchy flavours of blackcurrant, raspberry and spice mix with mild earthy notes and soft tannins.
When to drink:
Put in in the fridge half an hour before drinking and serve with game, or rack of lamb.
Suitable for Vegans