Te Mata 'Awatea' Cabernets/Merlot 2021
New Zealand, Hawke's Bay
Single Price:
£35.50
Mixed 6 Price:
£32.50
In Stock - 6 available
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Free Click and Collect service
Free Gift Note service at checkout
Description
In a nutshell:
A vibrant, polished red blend with blackcurrant, plum, and a hint of cedar, finishing with fine tannins and understated elegance.
The lowdown:
This is a beautifully crafted Kiwi made, Bordeaux-style blend where Cabernet Sauvignon, Merlot, and Cabernet Franc all come together in harmony. The grapes are hand-harvested and fermented in separate parcels before spending 15 months in French oak, followed by another 10 months after blending. The result? Bright, bold aromas of dark plum, blackberry, and cherry, with hints of cassis, bay leaf, and lavender. The palate is fresh and intense, packed with ripe, juicy fruit, lovely depth, and a youthful vibrancy. Dry, grippy tannins and a long, satisfying finish make this a wine that's as elegant as it is full of character.
The Producer:
Located in New Zealand's Hawke's Bay region, Te Mata Estate is the country's oldest winery, established in 1892 with three vineyards on the Havelock Hills. The modern era began in 1978 under John and Wendy Buck, who enhanced its reputation for excellent Bordeaux reds and Chardonnay whites. Te Mata has since expanded its vineyard holdings across Hawke's Bay, capitalizing on the region's favourable soils and climate. Their most famous wine, Coleraine, is named after John Buck's grandfather's hometown in Northern Ireland. Other top wines include Bullnose Syrah and Elston Chardonnay, regularly acclaimed for their quality.
When to drink:
Already delicious, but has enough staying power to age gracefully into the 2030s. Perfect with roast lamb or herb-stuffed roast chicken - those rich dark fruits and smooth tannins are just the thing to complement the savoury goodness.
Suitable for Vegetarians
A vibrant, polished red blend with blackcurrant, plum, and a hint of cedar, finishing with fine tannins and understated elegance.
The lowdown:
This is a beautifully crafted Kiwi made, Bordeaux-style blend where Cabernet Sauvignon, Merlot, and Cabernet Franc all come together in harmony. The grapes are hand-harvested and fermented in separate parcels before spending 15 months in French oak, followed by another 10 months after blending. The result? Bright, bold aromas of dark plum, blackberry, and cherry, with hints of cassis, bay leaf, and lavender. The palate is fresh and intense, packed with ripe, juicy fruit, lovely depth, and a youthful vibrancy. Dry, grippy tannins and a long, satisfying finish make this a wine that's as elegant as it is full of character.
The Producer:
Located in New Zealand's Hawke's Bay region, Te Mata Estate is the country's oldest winery, established in 1892 with three vineyards on the Havelock Hills. The modern era began in 1978 under John and Wendy Buck, who enhanced its reputation for excellent Bordeaux reds and Chardonnay whites. Te Mata has since expanded its vineyard holdings across Hawke's Bay, capitalizing on the region's favourable soils and climate. Their most famous wine, Coleraine, is named after John Buck's grandfather's hometown in Northern Ireland. Other top wines include Bullnose Syrah and Elston Chardonnay, regularly acclaimed for their quality.
When to drink:
Already delicious, but has enough staying power to age gracefully into the 2030s. Perfect with roast lamb or herb-stuffed roast chicken - those rich dark fruits and smooth tannins are just the thing to complement the savoury goodness.
Suitable for Vegetarians
Details
| Categories | Wine / Red Wine / Firm & Spicy Reds |
| Region | Hawke's Bay |
| Country | New Zealand |
| Grape Variety | Cabernet Sauvignon , Merlot , Cabernet Franc |
| Vintage | 2021 |
| Volume | 75cl |
| ABV | 13.5% |
| Vegan/Vegetarian | Vegetarian |
| SKU | TE0Z21RN |
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