Poderi Parpinello 'San Costantino' Cannonau di Sardegna 2023
Italy, Sardinia
Single Price:
£20.90
Mixed 6 Price:
£18.90
In Stock - 11 available
Free Mainland GB Delivery (excl SCT Highlands) on orders over £100
Free Local & London Delivery on orders over £40
Free Click and Collect service
Free Gift Note service at checkout
Free Local & London Delivery on orders over £40
Free Click and Collect service
Free Gift Note service at checkout
Description
In a nutshell:
Warm, ripe fruit and soft tannins give this Sardinian red plenty of body, while a touch of elegance holds it all together with a gentle, well-judged feel.
The lowdown:
Cannonau is the classic red grape of Sardinia - same variety as Grenache, but with a distinctly Mediterranean twist. This unoaked example is a lovely intro to the style: juicy red fruit leads the way, with sun-soaked plums and cherries taking centre stage, plus a little flicker of spice - maybe even a hint of pepper. It's refreshingly dry, with enough body to make it feel properly satisfying, but without throwing its weight around. Full of warm, ripe flavour, it's got plenty of character and a lovely sense of place - you can almost feel the Sardinian sun.
The Producer:
At Poderi Parpinello they forge delicious Sardinian wines with heart and history. The 30-hectare estate hums with the experience of three generations, now guided by the father-and-son team of Giampaolo and Paolo. Their focus lies in expressing the island's sun-baked terroir through traditional winemaking wisdom, enhanced by a touch of modern technique. Their wines brim with the Mediterranean's warmth - expect intense aromas, ripe flavours, and an undeniable sense of place from their thoughtfully crafted bottles.
When to drink:
Crack open a bottle of this gutsy red alongside a sizzling steak or a cheesy charcuterie board - it's built for bold flavours.
Suitable for Vegans
Warm, ripe fruit and soft tannins give this Sardinian red plenty of body, while a touch of elegance holds it all together with a gentle, well-judged feel.
The lowdown:
Cannonau is the classic red grape of Sardinia - same variety as Grenache, but with a distinctly Mediterranean twist. This unoaked example is a lovely intro to the style: juicy red fruit leads the way, with sun-soaked plums and cherries taking centre stage, plus a little flicker of spice - maybe even a hint of pepper. It's refreshingly dry, with enough body to make it feel properly satisfying, but without throwing its weight around. Full of warm, ripe flavour, it's got plenty of character and a lovely sense of place - you can almost feel the Sardinian sun.
The Producer:
At Poderi Parpinello they forge delicious Sardinian wines with heart and history. The 30-hectare estate hums with the experience of three generations, now guided by the father-and-son team of Giampaolo and Paolo. Their focus lies in expressing the island's sun-baked terroir through traditional winemaking wisdom, enhanced by a touch of modern technique. Their wines brim with the Mediterranean's warmth - expect intense aromas, ripe flavours, and an undeniable sense of place from their thoughtfully crafted bottles.
When to drink:
Crack open a bottle of this gutsy red alongside a sizzling steak or a cheesy charcuterie board - it's built for bold flavours.
Suitable for Vegans
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