In a nutshell:
A crisp and minerally Riesling from South Australia's beautiful Eden Valley.
Aromas of lime leaf, citrus zest, and a steely minerality lead onto a dry and reasonably weighty palate with touches of earthiness. All in all, quite a complex and serious wine made by rising winemaking star Helen McCarthy from grapes grown in vineyards that are 50 years old. The 2018 vintage of this wine has been regarded as an 'exceptional riesling' by wine critic Ned Goodwin MW who gave it 96/100 points in The James Halliday Wine Companion.
When to drink:
The exotic tangy hints make it a good match to things like salmon and trout and it's a brilliant match with oysters as well.