M by Saint-Maur, Cotes de Provence Cru Classe 2023
France, Provence
Single Price:
£24.90
Mixed 6 Price:
£22.90
In Stock - 3 available
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Free England and Wales mainland Delivery on orders over £100
Free Local on orders over £40
Free London Delivery on orders over £65
Free Click and Collect service
Free Gift Note service at checkout
Description
In a nutshell:
Provence-born cru classé rosé with the elegance of a fine ballet and the poise of a Mediterranean sunset.
The lowdown:
Characteristically pale pink with a glint of orange this graceful Provençal rosé has aromas like a basket of just-ripe nectarines and wild strawberries, with a hint of something flinty underneath. It's made in the sunny hills near Cogolin, using mainly Grenache and Cinsault, and a raft of other Provençal specialities. Everythings kept light and fresh for maximum fruitiness, but this is really all about balance - zippy citrus, a touch of berry sweetness, and a pinch of salty minerality. Its a quintessential taste of Provence; effortlessly refined as youd expect.
The Producer:
Château Saint-Maur is a picturesque estate near St-Tropez on the sun-drenched Côte dAzur and enjoys a well-established reputation for crafting exquisite Provençal rosés. Founded in the 19th century, they hold the prized Cru Classé designation - one of only eighteen in the region - in recognition of their exceptional terroir, long-standing history, and the consistent quality of their wines.
When to drink:
Absolutely smashing with a platter of charcuterie and soft cheese, or a bowl of prawns with a punchy garlic aioli - a delightful aperitif, too.
Provence-born cru classé rosé with the elegance of a fine ballet and the poise of a Mediterranean sunset.
The lowdown:
Characteristically pale pink with a glint of orange this graceful Provençal rosé has aromas like a basket of just-ripe nectarines and wild strawberries, with a hint of something flinty underneath. It's made in the sunny hills near Cogolin, using mainly Grenache and Cinsault, and a raft of other Provençal specialities. Everythings kept light and fresh for maximum fruitiness, but this is really all about balance - zippy citrus, a touch of berry sweetness, and a pinch of salty minerality. Its a quintessential taste of Provence; effortlessly refined as youd expect.
The Producer:
Château Saint-Maur is a picturesque estate near St-Tropez on the sun-drenched Côte dAzur and enjoys a well-established reputation for crafting exquisite Provençal rosés. Founded in the 19th century, they hold the prized Cru Classé designation - one of only eighteen in the region - in recognition of their exceptional terroir, long-standing history, and the consistent quality of their wines.
When to drink:
Absolutely smashing with a platter of charcuterie and soft cheese, or a bowl of prawns with a punchy garlic aioli - a delightful aperitif, too.
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