Lindemans Cassis
Belgium
Single Price:
£5.30
Mixed 6 Price:
£4.90
In Stock - 18 available
Free Mainland GB Delivery (excl SCT Highlands) on orders over £100
Free Local & London Delivery on orders over £40
Free Click and Collect service
Free Gift Note service at checkout
Free Local & London Delivery on orders over £40
Free Click and Collect service
Free Gift Note service at checkout
Description
In a nutshell:
Crisp and rich Belgian blackcurrant fruit Lambic from Brouwerij Lindemanns near Brussels.
The lowdown:
A blackcurrant flavoured lambic beer. It's sweet, low in alcohol, but with a deep purpleish colour and outstanding flavour and aroma. A true Belgian speciality with plenty of body whilst still remaining refreshing and crisp.
The Brewery:
Belgium is synonymous with lambic beer and one of the most famous producers is Brasserie Lindemans. The brewery in Vlezenbeek, south-west of Brussels, is a family affair that was founded in 1822. It uses traditional methods to create a range of lambics that are both complex and refreshing. The brewery is renowned for its spontaneous fermentation techniques, which rely on wild yeasts and bacteria to create unique flavours. Lindemans' lambics are aged in oak barrels for extended periods, which results in a depth of character that is often imitated but rarely equalled.
Style - Lambic & Traditional Sours ABV 3.5% - Session Strength
Crisp and rich Belgian blackcurrant fruit Lambic from Brouwerij Lindemanns near Brussels.
The lowdown:
A blackcurrant flavoured lambic beer. It's sweet, low in alcohol, but with a deep purpleish colour and outstanding flavour and aroma. A true Belgian speciality with plenty of body whilst still remaining refreshing and crisp.
The Brewery:
Belgium is synonymous with lambic beer and one of the most famous producers is Brasserie Lindemans. The brewery in Vlezenbeek, south-west of Brussels, is a family affair that was founded in 1822. It uses traditional methods to create a range of lambics that are both complex and refreshing. The brewery is renowned for its spontaneous fermentation techniques, which rely on wild yeasts and bacteria to create unique flavours. Lindemans' lambics are aged in oak barrels for extended periods, which results in a depth of character that is often imitated but rarely equalled.
Style - Lambic & Traditional Sours ABV 3.5% - Session Strength
Details
| Categories | Beer & Cider / Sour & Lambic Beers / Lambic & Traditional Sours |
| Country | Belgium |
| Volume | 35.5cl |
| ABV | 3.5% |
| SKU | LI09ZZBG |
You might also like...
