In a nutshell: Complex, dark and full-bodied Porter from Harvey's Brewery of Lewes East Sussex.
The lowdown: Made to Henry Harvey's 1859 recipe this is an authentic recreation of a Victorian Porter - a style of beer then one the most popular in the country. Pale, crystal and black malts combine with a generous hop grist of Fuggles and Goldings to produce a full, rounded palate with prominent roasted malts, reminiscent of date sugars, and a restrained fruitiness to the fore.
First established in Lewes, East Sussex over two hundred years ago and still a privately owned business Harvey's are one of the few remaining thriving regional brewers that have not been swallowed up by the big drinks conglomerates.
In the traditional manner they own 49 pubs in London and the South East and their beers are rarely seen beyond that area. Their riverside brewery in Lewes, the centre of production since the 1800s, is a town landmark and is the image of what most people would imagine as a traditional brewery.
Whilst steeped in history they've also kept fully abreast of modern tastes and demands and their range of beers fully reflects this.