Greywacke Sauvignon Blanc 2023
New Zealand, Marlborough
Single Price:
£21.90
Mixed 6 Price:
£19.90
In Stock - 11 available
Free Mainland GB Delivery (excl SCT Highlands) on orders over £100
Free Local & London Delivery on orders over £40
Free Click and Collect service
Free Gift Note service at checkout
Free Local & London Delivery on orders over £40
Free Click and Collect service
Free Gift Note service at checkout
Description
In a nutshell:
A vibrant and expressive Marlborough Sauvignon Blanc and a true showcase of the region's character.
The lowdown:
This Sauvignon Blanc is all about bright, zesty aromas - think cassis, lemon sorbet, a hint of green mango, and a sprinkle of white pepper. It's got a juicy side too, with pear and baked apple, alongside elderflower and citrus. Made with grapes from across Marlborough, they're picked at night to keep things fresh. The winemakers keep the process simple: cold-settled juice, mostly stainless steel fermentation, and a bit of time on lees for extra texture. The result? A lively, layered Sauvignon Blanc, both easy-drinking and very interesting.
The Producer:
Kevin Judd is a legend in Marlborough winemaking circles. After his time at Cloudy Bay, he wasn't about to slow down, and his own label, Greywacke, continues that legacy. The wines just have this effortless class about them - think fresh, vibrant Sauvignon Blancs with just the right amount of complexity, and Pinot Noirs that beautifully capture the region's elegance. No fuss, just seriously good wine that showcases Judd's deep understanding of Marlborough.
When to drink:
Crisp and full-bodied, this expressive Sauvignon Blanc is delightful on its own or a fine match for shellfish or vegetable dishes.
Suitable for Vegans
A vibrant and expressive Marlborough Sauvignon Blanc and a true showcase of the region's character.
The lowdown:
This Sauvignon Blanc is all about bright, zesty aromas - think cassis, lemon sorbet, a hint of green mango, and a sprinkle of white pepper. It's got a juicy side too, with pear and baked apple, alongside elderflower and citrus. Made with grapes from across Marlborough, they're picked at night to keep things fresh. The winemakers keep the process simple: cold-settled juice, mostly stainless steel fermentation, and a bit of time on lees for extra texture. The result? A lively, layered Sauvignon Blanc, both easy-drinking and very interesting.
The Producer:
Kevin Judd is a legend in Marlborough winemaking circles. After his time at Cloudy Bay, he wasn't about to slow down, and his own label, Greywacke, continues that legacy. The wines just have this effortless class about them - think fresh, vibrant Sauvignon Blancs with just the right amount of complexity, and Pinot Noirs that beautifully capture the region's elegance. No fuss, just seriously good wine that showcases Judd's deep understanding of Marlborough.
When to drink:
Crisp and full-bodied, this expressive Sauvignon Blanc is delightful on its own or a fine match for shellfish or vegetable dishes.
Suitable for Vegans
Details
| Categories | Wine / White Wine / Vibrant & Tangy Whites |
| Region | Marlborough |
| Country | New Zealand |
| Grape Variety | Sauvignon Blanc |
| Vintage | 2023 |
| Volume | 75cl |
| ABV | 13.5% |
| Vegan/Vegetarian | Vegan |
| SKU | GR0P22WN |
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