In a nutshell:
A surprisingly delicate hazlenut and herb liqueur originating in the Piedmont hills of northern Italy.
Frangelico is made from toasted Tonda Gentile hazelnuts from Piedmont combined with coffee, cocoa and vanilla. The result is a sweet, yet well balanced liqueur with a rich texture with a delicate hazelnut flavour with hints of vanilla and dark chocolate. It's wonderfully smooth with a long, lingering finish. It makes a good ingredient in a surprising number of drinks and worth trying in a shot glass poured straight from the freezer.
Suitable for Vegans