De Loach Heritage Reserve Chardonnay 2022
USA, California
Single Price:
£21.50
Mixed 6 Price:
£19.50
In Stock - 4 available
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Free Local & London Delivery on orders over £40
Free Click and Collect service
Free Gift Note service at checkout
Description
In a nutshell:
A classy, restrained Californian Chardonnay with the right balance of ripe orchard fruit, a touch of vanilla, and a fresh, easygoing finish.
The lowdown:
A Californian Chardonnay with a Burgundian touch, this is all about fresh, vibrant fruit with a light touch of oak to add a bit of depth. Pear, melon, and pineapple lead the way, with a hint of apple and spice adding further layers. About a third of the wine sees oak, bringing a smooth texture without overshadowing the bright, refreshing character. There's good weight here, but nothing over the top - just a well-judged balance of generosity and crisp acidity. Unmistakably Californian, but without any heavy-handedness , it's a refined, well-balanced take on a timeless style.
The Producer:
Founded in the mid-1970s by San Francisco fireman-turned-winemaker Cecil De Loach, they established themselves in the early days of the Russian River Valley's rise as a serious spot for Californian Pinot Noir and Chardonnay. Financial difficulties in the early 2000s led to Burgundy's Jean-Charles Boisset taking over, bringing a stronger focus on sustainability and organics. Now under Boisset's ownership, De Loach Vineyards reflects a combination of its Californian roots with a touch of Burgundian restraint, producing wines that are ripe and expressive yet balanced and refined.
When to drink:
Ample but not overbearing, this Chardonnay is a perfect match for meaty fish like halibut - grilled with lemon and herbs, it brings out the wine's bright fruit and freshness. Roast chicken or pan-fried turkey escalopes work just as well, the subtle spice and creamy texture of the wine wrapping around the flavours like a warm embrace.
A classy, restrained Californian Chardonnay with the right balance of ripe orchard fruit, a touch of vanilla, and a fresh, easygoing finish.
The lowdown:
A Californian Chardonnay with a Burgundian touch, this is all about fresh, vibrant fruit with a light touch of oak to add a bit of depth. Pear, melon, and pineapple lead the way, with a hint of apple and spice adding further layers. About a third of the wine sees oak, bringing a smooth texture without overshadowing the bright, refreshing character. There's good weight here, but nothing over the top - just a well-judged balance of generosity and crisp acidity. Unmistakably Californian, but without any heavy-handedness , it's a refined, well-balanced take on a timeless style.
The Producer:
Founded in the mid-1970s by San Francisco fireman-turned-winemaker Cecil De Loach, they established themselves in the early days of the Russian River Valley's rise as a serious spot for Californian Pinot Noir and Chardonnay. Financial difficulties in the early 2000s led to Burgundy's Jean-Charles Boisset taking over, bringing a stronger focus on sustainability and organics. Now under Boisset's ownership, De Loach Vineyards reflects a combination of its Californian roots with a touch of Burgundian restraint, producing wines that are ripe and expressive yet balanced and refined.
When to drink:
Ample but not overbearing, this Chardonnay is a perfect match for meaty fish like halibut - grilled with lemon and herbs, it brings out the wine's bright fruit and freshness. Roast chicken or pan-fried turkey escalopes work just as well, the subtle spice and creamy texture of the wine wrapping around the flavours like a warm embrace.
Details
| Categories | Wine / White Wine / Fruity & Bright Whites |
| Region | California |
| Country | USA |
| Grape Variety | Chardonnay |
| Vintage | 2022 |
| Volume | 75cl |
| ABV | 13.5% |
| SKU | LO0F20WN |
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