Bodegas Ximenez-Spinola Exceptional Harvest 2023
SpainSingle Price:
£29.50
Mixed 6 Price:
£26.50
In Stock - 12 available
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Description
In a nutshell:
From Jerez, this distinctive, off-dry white has honeyed apricot, ripe pear, and a hint of almond, with a beguiling balance of sweetness and freshness.
The lowdown:
Off-dry whites don't always get the love they deserve, but this is one to change your mind. There's a touch of sweetness, yes, but it's beautifully balanced. The grapes are left to hang on the vine for an extra three weeks to develop their natural sugar, then aged in old American oak for four months. The result? Gorgeous late-harvest aromas of figs and raisins, with a subtle pastry note from the barrel ageing. Light yet intense, it's wonderfully balanced with fresh acidity and mellow ripeness, finishing long and elegant. A wine that shows off-dry can be seriously impressive.
The Producer:
Ximénez-Spínola is a winery based in Jerez and was founded by Philipe Antonio Zarzana Spinola in 1729. The winery's usp is that there aren't many who focus on only one varietal, but that is precisely what Bodegas Ximénez-Spínola have done since their foundation. They've worked solely with the Pedro Ximénez variety (often known by its initials 'PX') to produce a selection of still and dessert wines, sherries and vinegar. After nearly 3 centuries, with the winery remaining in the hands of the founding family, they show the same dedication to the solera system as they always have. Their vineyards are located in prime locations for growing Pedro Ximénez - between the towns of Jerez, Sanlúcar de Barrameda and El Puerto de Santa María.
When to drink:
Things to pair with this are along the lines of creamy pork loin or buttery scallops - the ripe fruit and zippy acidity balance the richness perfectly. On the other hand it's just as lovely to enjoy on its own.
Suitable for Vegetarians
From Jerez, this distinctive, off-dry white has honeyed apricot, ripe pear, and a hint of almond, with a beguiling balance of sweetness and freshness.
The lowdown:
Off-dry whites don't always get the love they deserve, but this is one to change your mind. There's a touch of sweetness, yes, but it's beautifully balanced. The grapes are left to hang on the vine for an extra three weeks to develop their natural sugar, then aged in old American oak for four months. The result? Gorgeous late-harvest aromas of figs and raisins, with a subtle pastry note from the barrel ageing. Light yet intense, it's wonderfully balanced with fresh acidity and mellow ripeness, finishing long and elegant. A wine that shows off-dry can be seriously impressive.
The Producer:
Ximénez-Spínola is a winery based in Jerez and was founded by Philipe Antonio Zarzana Spinola in 1729. The winery's usp is that there aren't many who focus on only one varietal, but that is precisely what Bodegas Ximénez-Spínola have done since their foundation. They've worked solely with the Pedro Ximénez variety (often known by its initials 'PX') to produce a selection of still and dessert wines, sherries and vinegar. After nearly 3 centuries, with the winery remaining in the hands of the founding family, they show the same dedication to the solera system as they always have. Their vineyards are located in prime locations for growing Pedro Ximénez - between the towns of Jerez, Sanlúcar de Barrameda and El Puerto de Santa María.
When to drink:
Things to pair with this are along the lines of creamy pork loin or buttery scallops - the ripe fruit and zippy acidity balance the richness perfectly. On the other hand it's just as lovely to enjoy on its own.
Suitable for Vegetarians
Details
Categories | Wine / White Wine / Rich & Rounded Whites |
Country | Spain |
Grape Variety | Pedro Ximenez |
Vintage | 2023 |
Volume | 75cl |
ABV | 12.5% |
Vegan/Vegetarian | Vegetarian |
SKU | XI0020WN |