In a nutshell:
The famous orange, bitter-sweet herbal aperitivo from Italy
One of the world's most popular aperitivos is made to a secret recipe, unchanged since 1919, which include rhubarb and oranges together with several different herbs and other flavourings and it comes in at a modest 11% ABV. Bright orange in colour it has a unique bitter-sweet taste and combined with prosecco and a splash of soda water it makes the classic Aperol Spritz.
Suitable for Vegans