Waterford Gaia Organic 2.1 Irish Single Malt
IrelandSingle Price:
£80.50
In Stock - 3 available
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Free Local & London Delivery on orders over £40
Free Click and Collect service
Free Gift Note service at checkout
Description
In a nutshell:
Rich and complex organic Irish whisky packed with fruit, spice, and a long finish.
The lowdown:
Gaia Organic 2.1 is a single malt which is part of Waterford's Arcadian Series, which celebrates alternative and often heritage varieties of barley. Its also one of the first certified organic Irish whiskies. The barley used is grown entirely according to organic farming standards, prioritizing natural and sustainable practices, emphasizing soil health and biodiversity. Its certainly a groundbreaking whisky, proving that delicious, complex spirits can be produced using organic methods.
Tasting Note:
Nose - A fruit salad wonderland figs, grapefruit, and orange zest mingle with hints of toasted marshmallow and salted peanuts.
Palate - Rich and textured with bright citrus, spice notes of white pepper and ginger, and a subtle undercurrent of liquorice. Hints of dark chocolate emerge.
Finish - The spice simmers down, leaving a comforting warmth and a medley of fruit and toasty sweetness as it lingers long on the tongue.
The Producer:
Waterford Whisky, founded by Mark Reynier, explores terroir's impact on whisky by championing a barley-forward approach. Collaborating with Irish farmers, they select barley from unique soils and microclimates, distilling each harvest separately to create 'Single Farm Origin' whiskies. These expressions highlight terroir-driven flavour variations. They also produce complex cuvées by blending these whiskies. Committed to organic and biodynamic farming, they believe it yields the most flavourful barley. Transparency is key: each bottle features a TÉIREOIR code, tracing the whisky's journey from grain to glass.
Rich and complex organic Irish whisky packed with fruit, spice, and a long finish.
The lowdown:
Gaia Organic 2.1 is a single malt which is part of Waterford's Arcadian Series, which celebrates alternative and often heritage varieties of barley. Its also one of the first certified organic Irish whiskies. The barley used is grown entirely according to organic farming standards, prioritizing natural and sustainable practices, emphasizing soil health and biodiversity. Its certainly a groundbreaking whisky, proving that delicious, complex spirits can be produced using organic methods.
Tasting Note:
Nose - A fruit salad wonderland figs, grapefruit, and orange zest mingle with hints of toasted marshmallow and salted peanuts.
Palate - Rich and textured with bright citrus, spice notes of white pepper and ginger, and a subtle undercurrent of liquorice. Hints of dark chocolate emerge.
Finish - The spice simmers down, leaving a comforting warmth and a medley of fruit and toasty sweetness as it lingers long on the tongue.
The Producer:
Waterford Whisky, founded by Mark Reynier, explores terroir's impact on whisky by championing a barley-forward approach. Collaborating with Irish farmers, they select barley from unique soils and microclimates, distilling each harvest separately to create 'Single Farm Origin' whiskies. These expressions highlight terroir-driven flavour variations. They also produce complex cuvées by blending these whiskies. Committed to organic and biodynamic farming, they believe it yields the most flavourful barley. Transparency is key: each bottle features a TÉIREOIR code, tracing the whisky's journey from grain to glass.
Details
Categories | Spirits & Liqueurs / Whisky / Irish Whiskey |
Country | Ireland |
Volume | 70cl |
ABV | 50% |
SKU | WA1PZZJN |
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