Tosolini Sambuca

The history of the Bepi Tosolini Distillery began in 1943, when Friulian Bepi Tosolini, born in 1918, a passionate connoisseur of his land and his customs, a strong supporter of his region and its products, decided to create a different grappa. Transforming a simple, humble and very often rustic and rough distillate in a product intended for a refined and demanding public. In the 1940s, believing that grappa, a poor product of the Friulian peasant tradition, could achieve popularity on a wider stage. Bepi Tosolini has invested in this dream, in the 1950s building a new distillery in Udine and joined it the largest grappa cellar in Italy.