Timmermans Oude Gueuze

This classic gueuze highlights the artistry of blending. Matured lambics, some aged up to three years in oak, harmonize with their younger, vivacious counterparts giving a result which is a complex interplay of tartness, subtle barnyard notes from wild fermentation, and hints of red apple, citrus, and oak. Elegantly dry on the finish this is a benchmark example of the style.

Founded way back in 1702, Brasserie Timmermans in the outskirts of Brussels is a mainstay of Belgian Lambic brewing and they are dedicated to this traditional style of beer. Their Oude Gueuze blends are industry benchmarks, expertly combining aged Lambics for a nuanced expression of tartness, dryness, and refreshing complexity. They're not shy with fruit additions either, with their framboise and kriek Lambics offering a delightful interplay of sweet and sour characters.