In a nutshell:
A classically generous and full New Zealand Sauvignon Blanc.
The fruit for this lively and delicious wines comes froma range of vineyards across the Wairau valley in Marlborough, New Zealand's home of Sauvignon Blanc. Straight after picking the fruit is immediately pressed and clarified before cool fermentation with a choice of yeasts designed to give excellent flavour and aromatics. It has nicely perfumed aromas with nettle and ripe tropical fruits which are also evident on the palate along with limey flavours and a rich minerality - a sign of classic Marlborough Sauvignon.
When to drink:
Sappy, fresh and delicious it's great by itself or with white fish, seafood and more particularly, grilled asparagus, or avocado with prawns.