Te Mata 'Awatea' Cabernets/Merlot 2022

This is a beautifully crafted Kiwi made, Bordeaux-style blend where Cabernet Sauvignon, Merlot, and Cabernet Franc all come together in harmony. The grapes are hand-harvested and fermented in separate parcels before spending 15 months in French oak, followed by another 10 months after blending. The result? Bright, bold aromas of dark plum, blackberry, and cherry, with hints of cassis, bay leaf, and lavender. The palate is fresh and intense, packed with ripe, juicy fruit, lovely depth, and a youthful vibrancy. Dry, grippy tannins and a long, satisfying finish make this a wine that's as elegant as it is full of character.

Already delicious, but has enough staying power to age gracefully into the 2030s. Perfect with roast lamb or herb-stuffed roast chicken - those rich dark fruits and smooth tannins are just the thing to complement the savoury goodness.

Located in New Zealand's Hawke's Bay region, Te Mata Estate is the country's oldest winery, established in 1892 with three vineyards on the Havelock Hills. The modern era began in 1978 under John and Wendy Buck, who enhanced its reputation for excellent Bordeaux reds and Chardonnay whites. Te Mata has since expanded its vineyard holdings across Hawke's Bay, capitalizing on the region's favourable soils and climate. Their most famous wine, Coleraine, is named after John Buck's grandfather's hometown in Northern Ireland. Other top wines include Bullnose Syrah and Elston Chardonnay, regularly acclaimed for their quality.