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An intense and aromatic Puglian white from the heel of Italy.
Refreshingly dry it has a wealth of vibrant and zesty flavours of citrus, pineapple, white peach and orange flavours. Three months spent in French oak has given it a nicely judged weight and texture; there's lots going on.
Great with pasta and richer seafood dishes.
Suitable for Vegans
Cantine San Marzano
In 1962, 19 vine growers from San Marzano, deep in the Puglian heel of Italy, whose families had farmed the land for generations, combined their efforts to establish 'Cantine San Marzano'.
Through the decades this cooperative has grown significantly, attracting over 1,200 vine growers. Using modern and technologically advanced vinification techniques they produce elegant wines that pay homage to the ancient Apulian wine traditions. The fusion of time honoured tradition, passion and contemporary techniques, enables this winery to produce wines with distinctive varietal and regional characteristics while reflecting the local terroir. In the Sommelier Wine Awards, San Marzano was awarded European Producer of the Year 2017.