Serbal Malbec, Bodega Atamisque 2024

The vineyards of the Tupungato are among the most elevated in Mendoza's Uco Valley and are great for producing the fresher, slightly lighter, version of Malbec that the guys at Bodega Atamisque are aiming for. Made without any oak ageing it's inviting and elegant with a subtle restrained fruit character and delicate floral hints. It's still a pretty big wine though but it's delightfully well balanced and the hints of raspberries, strawberries and dark fruits are more elegance and refinement rather than in your face jammy fruit.

With its touch of opulence it works well with beef and red meats and it makes posh burgers feel extra special.

Bodega Atamisque, nestled in the Tupungato region of Mendoza's Uco Valley, was founded in 2006 by Frenchman John du Monceau and his wife Chantal. Their beautiful estate is not just about making exquisite wines; they've also embraced wine tourism with gusto, offering accommodation, outdoor experiences, gastronomy, and, of course, winery tours and tastings. The key thing to remember though is that none of this detracts from the quality of their wines, which beautifully showcase the best the region has to offer. It's a perfect blend of tradition, innovation, and hospitality.