Serbal Cabernet Franc, Bodega Atamisque 2024

Cabernet Franc is not a widely seen variety in Mendoza and Atamisque used to use it as just a component in some of their other blends, but were persuaded to start bottling it as a single varietal. We were certainly impressed when we tried it. Made without oak ageing it's got the classic Cabernet Franc notes of fresh capsicum and pencil shavings on the nose followed with really clean, vibrant fruit on the palate with touches of herbaceousness, mint, liquorice and spice. It's rich, viscous and satisfying with a real freshness too.

It's just the sort of thing that suits dishes featuring tomato based sauces.

Bodega Atamisque, nestled in the Tupungato region of Mendoza's Uco Valley, was founded in 2006 by Frenchman John du Monceau and his wife Chantal. Their beautiful estate is not just about making exquisite wines; they've also embraced wine tourism with gusto, offering accommodation, outdoor experiences, gastronomy, and, of course, winery tours and tastings. The key thing to remember though is that none of this detracts from the quality of their wines, which beautifully showcase the best the region has to offer. It's a perfect blend of tradition, innovation, and hospitality.