Sebastien Vaillant Valencay 2023
France, Loire Valley
Single Price:
£17.90
Mixed 6 Price:
£15.90
In Stock - 11 available
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Free Local & London Delivery on orders over £40
Free Click and Collect service
Free Gift Note service at checkout
Description
In a nutshell:
A bright, refreshing Loire white with zesty citrus, crisp green apple, and a touch of herbaceous minerality.
The lowdown:
This expressive Valençay is one that brings a touch of difference to many Loire whites being a blend of 80% Sauvignon Blanc and 20% Chardonnay. The Sauvignon lends that classic mineral edge, while the Chardonnay rounds things off with a richer, creamier texture. On the nose, it's subtle nuanced aromas of lychee, peach, and apricot, while the palate follows through with ripe pear and white peach, balanced by a natural acidity that keeps everything lively. The result is both refreshing and gently textured, finishing on a subtle mineral note typical of the Loire.
The Producer:
Sébastien Vaillant cut his teeth as a cellar master at Domaine des Ballandors in Quincy before returning to run his family's small domaine in Valençay, an up-and-coming Loire village known for both wine and its distinctive pyramid-shaped goat's cheese. His vineyards benefit from being in a nearby forest's rain shadow, keeping conditions dry and healthy, even in wetter months. Unlike many in Valençay, he cultivates both Chardonnay and Sauvignon Blanc, lending his wines a unique character for the area. His thoughtful, hands-on approach creates bright, mineral-driven whites.
When to drink:
Best enjoyed with fresh seafood, tangy goat's cheese, or a crisp salad to match its zesty citrus and mineral finish.
Suitable for Vegans
A bright, refreshing Loire white with zesty citrus, crisp green apple, and a touch of herbaceous minerality.
The lowdown:
This expressive Valençay is one that brings a touch of difference to many Loire whites being a blend of 80% Sauvignon Blanc and 20% Chardonnay. The Sauvignon lends that classic mineral edge, while the Chardonnay rounds things off with a richer, creamier texture. On the nose, it's subtle nuanced aromas of lychee, peach, and apricot, while the palate follows through with ripe pear and white peach, balanced by a natural acidity that keeps everything lively. The result is both refreshing and gently textured, finishing on a subtle mineral note typical of the Loire.
The Producer:
Sébastien Vaillant cut his teeth as a cellar master at Domaine des Ballandors in Quincy before returning to run his family's small domaine in Valençay, an up-and-coming Loire village known for both wine and its distinctive pyramid-shaped goat's cheese. His vineyards benefit from being in a nearby forest's rain shadow, keeping conditions dry and healthy, even in wetter months. Unlike many in Valençay, he cultivates both Chardonnay and Sauvignon Blanc, lending his wines a unique character for the area. His thoughtful, hands-on approach creates bright, mineral-driven whites.
When to drink:
Best enjoyed with fresh seafood, tangy goat's cheese, or a crisp salad to match its zesty citrus and mineral finish.
Suitable for Vegans
Details
| Categories | Wine / White Wine / Crisp & Fresh Whites |
| Country | France |
| Region | Loire Valley |
| Grape Variety | Sauvignon Blanc , Chardonnay |
| Vintage | 2023 |
| Volume | 75cl |
| ABV | 13% |
| Vegan/Vegetarian | Vegan |
| SKU | SE1K23WN |
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