In a nutshell:
A powerful and concentrated biodynamic Georgian white.
Georgia is one of the most ancient winemaking regions in the world with a range of indigenous grape varieties that are not often seen elsewhere. Tsolikouri, which here is aged on its skins in terracotta qvevri, makes a wine with an almost orange hue and quite intense flavours of honeysuckle, lychee and concentrated orange citrus.
When to drink:
It's a skilfully made natural wine made without added sulphur and makes a great partner to roasted chicken or guinea fowl.