In a nutshell: Dry and full bodied, lightly sparkling Somerset cider from Perry's of Ilminster.
The lowdown: This is a bottle conditioned cider produced as simply and naturally as possible using the very best apples, small batch techniques and wild yeasts. Matured in wood before bottling for a full bodied naturally sparkling cider complete with sediment.
The farm in Ilminster, Somerset where Perry's started out is still very much the heart of the company and where all their apples are grown, pressed, fermented, matured and packaged. William Churchill the founder started the business way back in 1920 as a sideline to his Blacksmith's forge which where the company's office is now sited. From humble beginings they've grown to become one of the UK's most highly respected and awarded cider companies, fiercely independent and proudly at the forefront of the UK's cider revolution. Their craft ciders can now be found in quality retailers, restaurants, bars and speciality food shops across the UK, as well as being exported to over 10 different countries.