Percheron Shiraz-Mourvèdre 2024

Shiraz, Mourvèdre and a splash of Viognier combine in a dark-fruited blend with spice, texture and drive. Co-fermented for added lift and colour, the Shiraz and Viognier bring depth and aroma, while the later-picked Mourvèdre adds structure and a touch of grip. Black cherry, plum and raspberry lead the nose, with cracked pepper and a flicker of floral lift. The finish is dry and savoury, shaped by soil and sunshine. Both bold and characterful.

Try it with spiced lamb, roast veg or sausages off the grill, bold flavours welcome the spice and grip.

Boutinot has been part of the South African winemaking scene since 1994, originally drawn by a love of Loire-style Chenin Blanc. Since then, they've branched out in all sorts of directions. Their winemaking team - JD Rossouw and Ryno Booysen - bring the energy and enthusiasm, while Samantha Bailey adds a touch of finesse. It's a mix of knowledge, nature, and a bit of science, all coming together to create a versatile and expressive range of wines in a country with 360 years of winemaking history.