Percheron Old Vine Cinsault 2023
South Africa, Coastal Region
Single Price:
£9.50
Mixed 6 Price:
£8.50
In Stock - 17 available
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Free England and Wales mainland Delivery on orders over £100
Free Local on orders over £40
Free London Delivery on orders over £65
Free Click and Collect service
Free Gift Note service at checkout
Description
South Africa: Coastal Region
Fresh & Juicy Red
Medium-Bodied - Unoaked
Vegan - ABV 13.0% - 75.0cl
In a Nutshell:
Elegant and expressive, this South African old Cinsault is all about bright red fruit, soft spice, and a beautifully smooth finish.
The Lowdown:
Cinsault might not be the most famous grape in South Africa, but this old-vine beauty makes a good case for why it should be seen a bit more. Grown on gnarly old, dry-farmed bush vines tucked away in hidden corners of the Cape, it's bright, fresh, and full of character. Juicy pomegranate and crunchy cherry fruit take centre stage, with a crisp acidity keeping things lively. There's a little savoury, gamey depth too, giving it extra intrigue. Elegant and expressive, it shows that there's some really great Cape value to be had out there.< br>
The Producer:
Boutinot has been part of the South African winemaking scene since 1994, originally drawn by a love of Loire-style Chenin Blanc. Since then, they've branched out in all sorts of directions. Their winemaking team - JD Rossouw and Ryno Booysen - bring the energy and enthusiasm, while Samantha Bailey adds a touch of finesse. It's a mix of knowledge, nature, and a bit of science, all coming together to create a versatile and expressive range of wines in a country with 360 years of winemaking history.
When to Drink:
A quick chill brings out the best in this lightish red. Uncork it alongside a sizzling stir-fry or something with duck - its refreshing character makes it a perfect partner for these flavourful dishes.
Fresh & Juicy Red
Medium-Bodied - Unoaked
Vegan - ABV 13.0% - 75.0cl
In a Nutshell:
Elegant and expressive, this South African old Cinsault is all about bright red fruit, soft spice, and a beautifully smooth finish.
The Lowdown:
Cinsault might not be the most famous grape in South Africa, but this old-vine beauty makes a good case for why it should be seen a bit more. Grown on gnarly old, dry-farmed bush vines tucked away in hidden corners of the Cape, it's bright, fresh, and full of character. Juicy pomegranate and crunchy cherry fruit take centre stage, with a crisp acidity keeping things lively. There's a little savoury, gamey depth too, giving it extra intrigue. Elegant and expressive, it shows that there's some really great Cape value to be had out there.< br>
The Producer:
Boutinot has been part of the South African winemaking scene since 1994, originally drawn by a love of Loire-style Chenin Blanc. Since then, they've branched out in all sorts of directions. Their winemaking team - JD Rossouw and Ryno Booysen - bring the energy and enthusiasm, while Samantha Bailey adds a touch of finesse. It's a mix of knowledge, nature, and a bit of science, all coming together to create a versatile and expressive range of wines in a country with 360 years of winemaking history.
When to Drink:
A quick chill brings out the best in this lightish red. Uncork it alongside a sizzling stir-fry or something with duck - its refreshing character makes it a perfect partner for these flavourful dishes.
Details
| Categories | Wine / Red Wine / Fresh & Juicy Red |
| Region | Coastal Region |
| Country | South Africa |
| Grape Variety | Cinsault |
| Vintage | 2023 |
| Volume | 75cl |
| ABV | 13% |
| Vegan/Vegetarian | Vegan |
| SKU | PE0R10RN |
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