In a nutshell: A vibrant, aromatic and ever reliable South African Chenin Blanc and Viognier blend from the Western Cape.
The lowdown: Three quarters of this delightful blend is made up of 30+ year old Chenin Blanc with the rest being from 15 year old Viognier. Part of the Chenin Blanc is wild yeast fermented and kept on its lees for an extended period in order to achieve a long, juicy and rounded palate with a crisp, fresh finish. It's vibrant and aromatic with delicious subtle perfumed aromas with white peach and hints of jasmine on the nose while on the palate it has tight, white, fleshy stone fruit and fresh apricot flavours. The bright acidity and minerality helps to deliver a delicious flavoursome wine.
When to drink: Great to drink by itself and ideal with things like grilled prawns, lemon sole and delicate freshwater fish.