In a nutshell:
An organic, fresh, crisp and layered Italian white from the hills of the Marche region near the Adriatic coast.
Pecorino is the signature white grape of this part of the Marche region and not seen much outside it. This cuvée from Ciù Ciù is fermented and aged for six months on oak which gives it a bit of creamy vanilla character and silkiness on the palate. It has a complex mineral nose of citrus fruit, pears, herbs and almonds and a beautifully defined palate of taut citrus and pear fruit, interlaced with white pepper and a zesty long finish.
When to drink:
A wine with real definition and class, it's a prime candidate to pair with seafood, risotto, or poached salmon.
Suitable for Vegans, Organic