Noilly Prat Original Dry
France, Languedoc-Roussillon
Single Price:
£21.90
Mixed 6 Price:
£19.90
In Stock - 2 available
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Free England and Wales mainland Delivery on orders over £100
Free Local on orders over £40
Free London Delivery on orders over £65
Free Click and Collect service
Free Gift Note service at checkout
Description
Vermouth & Aromatised
Languedoc-Roussillon, ABV 18.0%, 75cl
In a Nutshell:
A delicate aroma and dry rounded flavour is the hallmark of this revered French white vermouth
The Lowdown:
Noilly Prat's Original Dry is made in pretty much the same way since the mid-1800s. Base wine using two of the Languedoc's main grapes, Picpoul and Clairette is matured in oak casks, at first indoors, then outdoors for a year exposing it to the salty air of the southern French coast through all the seasons. It's then fortified and macerated with their blend of 20 herbs and spices. On the nose it's got herbal aromas with a hint of camomile and the dry palate lets the complex array of spices shine through, finishing with a graceful bitterness.
The Producer:
It was Joseph Noilly of Lyon who first came up with the recipe for his eponymous vermouth in back 1813. From then and through the next 2 centuries the brand has grown and expanded to take its place among the best-known vermouths in the world. Noilly Prat, is now based in the small town of Marseillan on the Languedoc coast.
When to Drink:
An obvious choice for a Dry Martini and also very good simply served on the rocks.
Languedoc-Roussillon, ABV 18.0%, 75cl
In a Nutshell:
A delicate aroma and dry rounded flavour is the hallmark of this revered French white vermouth
The Lowdown:
Noilly Prat's Original Dry is made in pretty much the same way since the mid-1800s. Base wine using two of the Languedoc's main grapes, Picpoul and Clairette is matured in oak casks, at first indoors, then outdoors for a year exposing it to the salty air of the southern French coast through all the seasons. It's then fortified and macerated with their blend of 20 herbs and spices. On the nose it's got herbal aromas with a hint of camomile and the dry palate lets the complex array of spices shine through, finishing with a graceful bitterness.
The Producer:
It was Joseph Noilly of Lyon who first came up with the recipe for his eponymous vermouth in back 1813. From then and through the next 2 centuries the brand has grown and expanded to take its place among the best-known vermouths in the world. Noilly Prat, is now based in the small town of Marseillan on the Languedoc coast.
When to Drink:
An obvious choice for a Dry Martini and also very good simply served on the rocks.
Details
| Categories | Wine / Fortified Wine / Vermouth & Aromatised |
| Country | France |
| Region | Languedoc-Roussillon |
| Grape Variety | |
| Volume | 75cl |
| ABV | 18% |
| SKU | NO0BZZFN |
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