New Hall Wine Estate, Barons Lane White 2021
UK, EnglandSingle Price:
£13.90
Mixed 6 Price:
£12.90
In Stock - 8 available
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Description
In a nutshell:
A bright, fruit-driven English white from Essex, full of juicy orchard fruits, soft floral notes, and a crisp, citrus finish that captures the freshness of its cool-climate origins.
The lowdown:
This elegant English white is made primarily from Huxelrebe - originally a German grape that thrives in cooler climates, bringing fresh, fruity character to the blend. It has subtle aromas of honeysuckle and hedgerow, with flavours of pear, grapefruit, and lemon. There's a gentle roundness on the palate, lifted by a touch of saline minerality that adds to its refreshing, clean finish. Easy to enjoy it's a great example of the balanced, approachable style that English vineyards, particularly those in Essex, do so well - and it's pretty good value as well.
The Producer:
Most English vineyards cluster along the chalky downs of the south coast, but East Anglia's sunny, dry climate offers equally promising conditions for viticulture. In Essex's Crouch Valley, New Hall Wine Estate has been quietly honing its craft since 1969. Founded by Bill and Sheila Greenwood, the estate remains a family-run operation and a key player in the modern English wine scene. While sparkling wines often steal the limelight in England, New Hall focuses on still wines that truly reflect the unique character of this region - producing fresh, expressive reds and whites that really show what East Anglia's vineyards can achieve.
When to drink:
Perfect with Mersea oysters and fresh seafood, the bright citrus notes and a subtle saline twist pairs beautifully with the oceans flavours - or simply enjoy it nicely chilled on its own.
Suitable for Vegans
A bright, fruit-driven English white from Essex, full of juicy orchard fruits, soft floral notes, and a crisp, citrus finish that captures the freshness of its cool-climate origins.
The lowdown:
This elegant English white is made primarily from Huxelrebe - originally a German grape that thrives in cooler climates, bringing fresh, fruity character to the blend. It has subtle aromas of honeysuckle and hedgerow, with flavours of pear, grapefruit, and lemon. There's a gentle roundness on the palate, lifted by a touch of saline minerality that adds to its refreshing, clean finish. Easy to enjoy it's a great example of the balanced, approachable style that English vineyards, particularly those in Essex, do so well - and it's pretty good value as well.
The Producer:
Most English vineyards cluster along the chalky downs of the south coast, but East Anglia's sunny, dry climate offers equally promising conditions for viticulture. In Essex's Crouch Valley, New Hall Wine Estate has been quietly honing its craft since 1969. Founded by Bill and Sheila Greenwood, the estate remains a family-run operation and a key player in the modern English wine scene. While sparkling wines often steal the limelight in England, New Hall focuses on still wines that truly reflect the unique character of this region - producing fresh, expressive reds and whites that really show what East Anglia's vineyards can achieve.
When to drink:
Perfect with Mersea oysters and fresh seafood, the bright citrus notes and a subtle saline twist pairs beautifully with the oceans flavours - or simply enjoy it nicely chilled on its own.
Suitable for Vegans
Details
Categories | Wine / White Wine / Fruity & Bright Whites |
Region | England |
Country | UK |
Grape Variety | Huxelrebe |
Vintage | 2021 |
Volume | 75cl |
ABV | 11% |
Vegan/Vegetarian | Vegan |
SKU | NE0821WN |