Mineralstein Sauvignon Blanc 2024

This isn't the tropical blast of a New Zealand Sauvignon, nor the sharp austerity of a Sancerre - it finds its own middle ground. Grown in the Pfalz, Mineralstein lives up to its name with a crisp, stony backbone, while still showing bright gooseberry, citrus and a flicker of elderflower. It's taut and refreshing, more Loire than Kiwi in style, but with a touch more fruit expression to keep it approachable. A German Sauvignon that quietly outsmarts the stereotypes.

Serve well-chilled with goat's cheese, grilled sea bass, or asparagus - all natural accomplices to its citrus-edged friskiness.

Growing up, Gerd Stepp's future was never in much doubt - born into a Pfalz winegrowing family, he was in the vineyards from an early age. Before returning to Bad Dürkheim in 2010, he worked vintages from New Zealand to Africa and across Europe, building experience along the way. His aim is to make wines that express the authentic and true character of their origin, keeping soils naturally fertile by avoiding unnecessary chemicals. Working with around 20 local growers, including his family's own small plots, he produces several varieties in small batches, keeping the focus firmly on quality.