Jean-Luc Colombo 'Les Collines de Laure' Syrah 2018
France, RhoneSingle Price:
£14.50
Mixed 6 Price:
£13.50
In Stock - 16 available
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Description
In a nutshell:
A ripe, juicy and easy drinking unoaked Syrah from the Rhône Valley.
The lowdown:
Jean-Luc Colombo has vineyards both in the northern Rhône and down south near Marseille and this very approachable 100% Syrah is made using fruit from each location. Not having been aged in oak this wine emphasises the bright primary fruit flavours that young Syrah vines can produce. On the nose there's a touch of violets and aromas of raspberries and wild strawberries which follow nicely on to the palate giving a nice fresh feel to it. There's just a hint of gentle tannins, but overall it has a very welcoming soft character.
When to drink:
A very versatile Rhône valley red, that'll pair well with a wide range of dishes, or just drunk all by itself.
Suitable for Vegans
A ripe, juicy and easy drinking unoaked Syrah from the Rhône Valley.
The lowdown:
Jean-Luc Colombo has vineyards both in the northern Rhône and down south near Marseille and this very approachable 100% Syrah is made using fruit from each location. Not having been aged in oak this wine emphasises the bright primary fruit flavours that young Syrah vines can produce. On the nose there's a touch of violets and aromas of raspberries and wild strawberries which follow nicely on to the palate giving a nice fresh feel to it. There's just a hint of gentle tannins, but overall it has a very welcoming soft character.
When to drink:
A very versatile Rhône valley red, that'll pair well with a wide range of dishes, or just drunk all by itself.
Suitable for Vegans
Details
Categories | Wine / Red Wine / Mellow & Rounded Reds |
Country | France |
Region | Rhone |
Grape Variety | Syrah/Shiraz |
Vintage | 2018 |
Volume | 75cl |
ABV | 13% |
Organic/Biodynamic | Practising Organic |
Vegan/Vegetarian | Vegan |
SKU | CO1R11RN |
Producer
Press Reviews / Awards (1)
90/100 Points
Vintage: 2015
Decanter World Wine Awards 2017 - Silver Medal
Decanter Magazine