Langham Estate Rosé NV

Think all pink sparklers are lightweights? Not this one. Made in a mature, complex style - less about florals, more about structure - it's got real presence. Raspberry and pomegranate lead the way, with a rich hint of marzipan and pastry. The palate is generous and creamy, a result of Langham's oxidative winemaking style, layered with ripe mandarin and fresh apricot. A splash of red wine adds colour and a touch of tannin, all kept in check by bright acidity and a dry finish. Full of personality and depth, this is a rosé that definitely knows how to hold your attention.

A rosé for foodies, this pairs brilliantly with rich shellfish dishes - think butter-poached lobster, prawn linguine, or a classic bouillabaisse. Bright acidity and creamy depth handles the richness never missing a beat.

Dorset-based Langham Wine Estate takes its lead from the Grower Champagne movement across the Channel, applying the same focus on terroir and low-intervention winemaking to English sparkling. Blessed with chalky soils and the West Country's long growing season, they can produce wines with real depth and character. Their approach in the vineyard is minimal intervention, allowing the fruit to speak for itself, while in the winery, the aim is to build richness and complexity without losing the freshness and precision that defines English fizz. With 34 hectares of south-facing Chardonnay, Pinot Noir, and Pinot Meunier vines rooted in clay and flint over limestone, they have the raw materials to produce the quality of wines that stand among England’s best.