In a nutshell:
Fresh and medium-bodied with a nose that is pretty and delicate, just hints of hedgerow flowers.
The flavours are nuanced and refined rather than overt. Careful use of oak adds texture and viscosity to this very drinkable white.Following an experiment with a micro cuvée crafted from seven barrels back in 2009, Boutinot now source grapes from selected vineyards in the southern Rhône. Each parcel is picked separately in the cooler early daylight hours for gentle pressing that same morning, and each is fermented at a low temperature.
When to drink:
A lovely apéritif, or with light starters and grilled fish.
Suitable for Vegans