M. Chapoutier La Ciboise Blanc, Luberon 2024

This is the quintessential southern Rhône-meets-Provence style which, with the pedigree of Chapoutier behind it, you can trust to come up with the goods. A blend of Grenache Blanc, Vermentino and Roussanne, it's crisp, aromatic and full of easy charm. Citrus, pear and white flowers come through clearly, with a touch of herbs and gentle roundness from the warmer climate. Unoaked for purity, it shows balance and freshness rather than weight. There's a clarity and lift to the finish that keeps it firmly on the lively side of generous.

Good with grilled fish, shellfish or Mediterranean salads - its brightness and light herbal edge make an easy match.

Indisputably one of the Rhône's greats, M. Chapoutier boasts a rich history dating back to 1808 in Tain l'Hermitage. The estate's holdings are impressive, spanning the length of the Rhône and beyond, even reaching Australia. Yet, it's the arrival of Michel Chapoutier in 1990 that marks a turning point. His championing of biodynamic viticulture, coupled with exceptional vineyard sites, catapulted Chapoutier back to the top tier of Rhône producers. Their commitment to natural practices is absolute - no herbicides or pesticides, and a belief in biodiversity within the vineyards. Interestingly, their labels feature Braille since the mid-1990s. Today, they own Europe's largest biodynamic vineyard and create some of the Rhône's most iconic wines. Driven by Michel's energy, Chapoutier continues to acquire prime vineyards, cementing their status as a leader in the region.