A easy drinking Stellenbosch take on a classic Bordeaux blend.
Cabernet Sauvignon dominated with Merlot and Cabernet Franc matured for 14 months in used French oak barrels allowing the wines to soften and develop while preserving the fresh fruit flavours and with out imparting too many oak flavours into the wine. Rich dark fruit aromas of blackcurrant and ripe cherries with subtle spicy notes from the oak. A fresh palate of juicy plums and blackcurrant with savoury spice and dried herby notes. A young, fresh Bordeaux blend made for early drinking.
This is a great weekday supper wine suited to wide range of dishes, everything from sausages to spaghetti bolognaise.