Highland Park 12 Year Old Viking Honour Island Single Malt
UK, Scotland
Single Price:
£51.00
In Stock - 2 available
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Free Local & London Delivery on orders over £40
Free Click and Collect service
Free Gift Note service at checkout
Description
In a nutshell:
A rich, well balanced and malty Island single malt matured in sherry seasoned European and American oak casks.
The lowdown:
One of the core whiskies of their range the 12 Year Old Viking Honour is predominantly aged in sherry seasoned European and American oak casks. It's rich with well balanced malty tones and a subtle florality. The heather-honey sweetness and peaty smokiness on the nose is followed by a warming, silky mouthfeel and nicely rounded smoky sweetness on the palate. And it signs off with waves of smoky honey, fruitcake and heather in a long lingering finish.
The Producer:
While the origins of Highland Park is shrouded in half-truth and myth it's accepted that distilling started around Kirkwall in the Orkney Islands towards the end of the eighteenth century. However, it wasn't until the late 1800s under the ownership of William Stuart and James Grant that things started to fall into line. In 1937 it was sold to Highland Distillers and since 1999 it has been one of the Edrington Group's extensive stable of distilleries. Only Orcadian peat is used at Highland Park which differs from that used on the mainland or on Islay and is reckoned to be more fragrant and less smoky. Maturation in Sherry oak casks is also one of their signature practices and gives a layer of richness to the lightly smoky, fragrant and fruity character of their whiskies.
A rich, well balanced and malty Island single malt matured in sherry seasoned European and American oak casks.
The lowdown:
One of the core whiskies of their range the 12 Year Old Viking Honour is predominantly aged in sherry seasoned European and American oak casks. It's rich with well balanced malty tones and a subtle florality. The heather-honey sweetness and peaty smokiness on the nose is followed by a warming, silky mouthfeel and nicely rounded smoky sweetness on the palate. And it signs off with waves of smoky honey, fruitcake and heather in a long lingering finish.
The Producer:
While the origins of Highland Park is shrouded in half-truth and myth it's accepted that distilling started around Kirkwall in the Orkney Islands towards the end of the eighteenth century. However, it wasn't until the late 1800s under the ownership of William Stuart and James Grant that things started to fall into line. In 1937 it was sold to Highland Distillers and since 1999 it has been one of the Edrington Group's extensive stable of distilleries. Only Orcadian peat is used at Highland Park which differs from that used on the mainland or on Islay and is reckoned to be more fragrant and less smoky. Maturation in Sherry oak casks is also one of their signature practices and gives a layer of richness to the lightly smoky, fragrant and fruity character of their whiskies.
Details
| Categories | Spirits & Liqueurs / Whisky / Scotch Single Malt |
| Region | Scotland |
| Country | UK |
| Volume | 70cl |
| ABV | 40% |
| SKU | HI0EZZJN |
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